Taco Soup

Ingredients

• 1/2 pound ground beef
• 1/4 cup onion, chopped
• 1 package taco seasoning mix
• 2 cups water
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can whole kernel corn
• 1 (14.5 ounce) can diced tomatoes
• 1 (10 ounce) bag Corn chips

Directions

• 1. In large saucepan, brown ground beef with onion. Drain.
• 2. Stir in seasoning mix and water.
• 3. Drain kidney beans and corn. Add to mixture in pan.
• 4. Mix in tomatoes. Simmer 20 minutes.
• 5. To serve: Place corn chips in individual bowls. Add soup.
• 6. Sprinkle or spoon on toppings, if desired.

Servings

• Serves 6

Tips

Toppings: Grated cheese, Chopped tomatoes, Sour cream, Chopped green onion, Sliced avocado, Cilantro