1
tablespoon
green onion, chopped or fried wonton strips
Directions
1. In medium saucepan, whisk cornstarch into broth and heat to a full boil, stirring constantly.
2. Add frozen vegetables and boil 3 minutes.
3. Beat egg with a fork and pour slowly into hot soup. Stir once.
4. Continue cooking 1 minute, and then pour into soup bowls.
5. Garnish with green onion or fried wonton strips, as desired.
Servings
Serves 4
Gibson Heritage
Gibson Heritage is committed to preserving the time honored tradition of nourishing the family through healthy home cooked meals shared around the table
