Chicken Tortilla Soup

Ingredients

• 2 chicken breast halves
• 1 tablespoon oil
• 1/2 teaspoon garlic, minced
• 1/4 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 4 cups chicken broth
• 1 (15 ounce) can whole kernel corn, drained
• 3/4 cup mild chunky salsa
• 8 ounces corn tortilla chips
• 1/2 cup cheese, shredded

Directions

• 1. Cut chicken into bite-size cubes. In a large saucepan, sauté chicken in oil until tender.
• 2. Add garlic, cumin and chili powder. Mix well.
• 3. Stir in broth, corn and salsa. Simmer 20 minutes.

Servings

• Serves 6

Tips

To serve: break up tortilla chips into individual bowls and pour soup over chips. Top with cheese and sour cream.