Chicken Noodle Soup
Ingredients
- 4 cups chicken broth
- 1/4 teaspoon black pepper
- 1 large carrot, sliced or grated
- 1 celery rib, sliced
- 1 1/2 cups wide egg noodles, uncooked
- 1 1/2 cups cooked chicken, cut in cubes
Directions
- 1. In large saucepan combine broth, pepper, carrots and celery. Bring to a boil over medium heat. Cook 10 minutes.
- 2. Stir in noodles and cook 10 minutes, stirring occasionally.
- 3. Add chicken and heat through.
Servings
- 5 cups