Spanish Rice
Ingredients
- 2 cups long grain rice
- 1 teaspoon garlic, minced
- 1/4 cup onion, diced
- 1/4 cup green pepper, diced
- 3 tablespoons oil
- 2 cups chicken broth
- 1 cup canned crushed tomatoes
- 1 tablespoon taco seasoning mix
- 2 fresh tomatoes, diced
Directions
- 1. In large skillet, sauté rice, garlic, onion and green pepper in hot oil until rice is lightly browned.
- 2. Add chicken broth, crushed tomatoes, taco seasoning mix and fresh tomatoes. Simmer until liquid is absorbed and rice is tender, about 25 minutes.
Servings
- Serves 6