Spaghetti Squash
Ingredients
- 2 pounds spaghetti squash
- 1 tablespoon butter
- 1 teaspoon salt
Directions
- 1. Preheat oven to 350 degrees.
- 2. Wash unpeeled squash. Pierce all over with a fork.
- 3. Place on foil lined cookie sheet and bake 1 to 1 1/2 hours.
- 4. After baking, cut squash in half, scrape out seeds with large spoon.
- 5. Separate into strands with a fork.
- 6. Season with butter and salt.
Servings
- Serves 4