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Sautéed Mushrooms

Sautéed Mushrooms

Ingredients
  • 1 cup button mushrooms, fresh
  • 1 tablespoon butter
Directions
  • 1. Wash mushrooms.
  • 2. Melt butter in skillet.
  • 3. Add mushrooms and stir-fry until mushrooms are lightly browned.
Servings
  • Serves 2