Glazed Carrots
Ingredients
- 5 carrots
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/8 teaspoon ginger or nutmeg
- 1/2 teaspoon salt
Directions
- 1. Peel carrots and slice on bias. Place in medium saucepan.
- 2. Add just enough water to cover carrots.
- 3. Place lid on saucepan and bring to a full boil. Lower heat to medium and continue to cook covered until carrots fork tender, about 5 minutes. Drain.
- 4. Add butter, sugar, ginger or nutmeg and salt to carrots.
- 5. Stir over low heat until carrots are glossy.
Servings
- Serves 4