Baked Potatoes

Ingredients

• 2 medium potatoes, unpeeled
• 2 teaspoons Shortening or Oil

Directions

• 1. Preheat oven to 350 degrees.
• 2. Scrub potatoes with vegetable brush. Pierce with fork. Rub with shortening or oil.
• 3. Place on center rack of oven and bake 60 to 80 minutes until potatoes fork tender. Cool slightly.
• 4. Roll in hands to loosen inside of potato. Cut crisscross on top. Press ends and push up to fluff. Serve with desired toppings.

Servings

• Serves 2

Tips

Toppings: butter, grated cheese, salt & pepper chives, sour cream, bacon crumbles

Directions

• 1. Preheat oven to 350 degrees
• 2. Scrub and dry potatoes.
• 3. Wrap each potato in foil. Bake 60 to 80 minutes until potatoes fork tender. Serve with desired toppings.