Spinach Salad with Strawberries and Pecans

Ingredients

• 1 (6 ounce) package fresh baby spinach
• 1 cup strawberries, cut in half
• 1/2 cup toasted pecans

Directions

• 1. Rinse spinach and place in 2 salad bowls.
• 2. Top with sliced strawberries and pecans.
• 3. Cover and refrigerate until ready to serve.
• 4. Serve with Light Poppy Seed Dressing.

Servings

• Serves 2

Ingredients

• 1/2 cup light mayonnaise
• 1 tablespoon vinegar
• 1/4 cup sugar
• 1/2 teaspoon poppy seeds

Directions

• Mix ingredients and refrigerate until ready to serve.