Platter Salad

Ingredients

• 1/4 head red leaf lettuce
• 1/4 head green leaf lettuce
• 1/4 head iceberg lettuce
• 1/4 pound bacon
• 1/4 cup Mozzarella cheese
• 4 ounces cottage cheese
• Purple onion slices for garnish
• Poppy seed dressing

Directions

• 1. Line a plate or platter with red and green leaf lettuce.
• 2. Break up remaining leaf lettuce and iceberg lettuce. Place over lettuce leaves on platter.
• 3. Fry bacon until crisp and drain on paper towels. Break into pieces.
• 4. Scatter bacon pieces, mozzarella cheese and cottage cheese over lettuce. Arrange slices of purple onion over top.
• 5. Serve with dressing.

Servings

• 6

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sugar
• 1/2 tablespoon poppy seeds
• 1 1/2 tablespoons white vinegar

Directions

• Whisk all ingredients together. Chill.