Pasta Salad with Veggies

Ingredients

• 1 (8 ounce) package rainbow pasta
• 1 carrot, thinly sliced
• 1 small zucchini, thinly sliced
• 1 cup fresh broccoli pieces
• 1/4 pound fresh mushrooms, sliced
• 1 (6 ounce) can sliced black olives
• 1 tomato, diced
• 1 cup ranch dressing
• 1/4 cup Italian dressing

Directions

• 1. Cook pasta according to directions on package.
• 2. Rinse in cold water. Drain.
• 3. Wash and cut vegetables. Place in a large bowl.
• 4. Add cooked pasta and salad dressings.
• 5. Toss and refrigerate for several hours or overnight.

Servings

• 6

Tips

This recipe can be tailored to your personal tastes: substitute any favorite raw veggies. substitute other types of pasta for the rainbow pasta. add ham and/or cheese cubes.