Crunchy Salad

Ingredients

• 1/4 head iceberg lettuce
• 1 (10 ounce) package frozen peas, thawed
• 1 (6 ounce) can water chestnuts, drained
• 1/2 cup celery, diced
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 3 tablespoons cheese, grated*
• 4 slices bacon, cooked and crumbled

Directions

• 1. Wash lettuce with cold water. Drain well or spin in salad spinner. Break into bite size pieces.
• 2. Place in bottom of 1 quart salad bowl. (Looks pretty in a clear bowl.)
• 3. On top of lettuce, layer peas, water chestnuts and celery.
• 4. In small bowl, mix mayonnaise and sour cream. Spread over vegetables. Sprinkle cheese and bacon on top.
• 5. Cover with plastic wrap and refrigerate overnight.

Servings

• 6

Tips

*Parmesan or Monterey Jack