Country Potato Salad

Ingredients

• 4 medium potatoes
• 1/2 teaspoon salt
• 1/4 small onion, diced (optional)
• 1 large dill pickle, diced
• 3 boiled eggs, chopped
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 1 cup mayonnaise

Directions

• 1. Cook potatoes by desired method
• 2. Place cooked potatoes, onion, pickles and eggs in large bowl. Toss together with large fork.
• 3. Add seasoned salt and pepper.
• 4. Carefully stir in mayonnaise until well blended.
• 5. Refrigerate. Add additional mayonnaise if needed.

Servings

• 4

Tips

*For mashed potato salad, mix while potatoes are still very warm.