Cole Slaw

Ingredients

• 4 cups cabbage, diced*
• 1/2 cup carrots, diced*
• 1 tablespoon onion, minced
• 1/4 cup milk**
• 1 tablespoon white vinegar**
• 1 tablespoon lemon juice**
• 1/4 cup mayonnaise
• 2 tablespoons sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt

Directions

• 1. In a mixing bowl, combine cabbage, carrots and onion. Set aside.
• 2. In another bowl, blend together milk, vinegar, lemon juice, mayonnaise, sugar, pepper and salt. Stir with whisk until well blended.
• 3. Pour over cabbage mixture and toss well with fork.
• 4. Cover. Refrigerate until well chilled, about 2 hours.

Servings

• 6

Tips

*Substitute packaged coleslaw mix.

**Substitute 1/2 cup buttermilk.