Shrimp Teriyaki Grill

Ingredients

• large shrimp

Directions

• 1. Use cleaned, de-veined shrimp and thread on wooden skewers which have been soaked in water or on metal skewers.
• 2. Grill until browned, brushing each side several times with Teriyaki Sauce.

Ingredients

• 1/2 cup sugar
• 1/2 cup soy sauce
• 2 cups cold water
• 2 cups cornstarch

Directions

• 1. In saucepan, combine sugar, soy sauce, cold water and cornstarch. Stir to dissolve sugar. Cook on medium heat until mixture comes to a boil and is thickened, about 2 minutes.
• 2. Serve with grilled chicken, pork or seafood.

Servings

• Makes 2 cups

Tips

Variation: For Oriental flavor, add ¼ teaspoon crushed garlic and 1/8 teaspoon crushed ginger.