Salmon or Halibut Teriyaki Grill

Ingredients

• salmon or halibut fillets

Directions

• 1. Sprinkle lightly with dill and lemon pepper if desired.
• 2. Grill or broil until fish flakes with a fork.
• 3. Brush with Teriyaki Sauce the last few minutes of grilling or after removing from heat.

Ingredients

• 1/2 cup sugar
• 1/2 cup soy sauce
• 2 cups cold water
• 2 cups cornstarch

Directions

• 1. In saucepan, combine sugar, soy sauce, cold water and cornstarch. Stir to dissolve sugar. Cook on medium heat until mixture comes to a boil and is thickened, about 2 minutes.
• 2. Serve with grilled chicken, pork or seafood.

Servings

• Makes 2 cups

Tips

Variation: For Oriental flavor, add ¼ teaspoon crushed garlic and 1/8 teaspoon crushed ginger.