Round Steak with Gravy

Ingredients

• 1 1/2 pound boneless round steak
• 1/2 cup flour
• 3 tablespoons oil
• 1/4 cup butter
• 3 tablespoons dry onion soup mix
• 1/4 cup flour
• 3 cups water
• 1 tablespoon white vinegar
• 1/2 cup mushrooms, sliced

Directions

• 1. Trim fat from steak and discard.
• 2. Cut steak into serving size pieces. Rinse with water and dip in flour until well coated.
• 3. Heat oil in skillet. Place steak in hot oil and brown on each side. Remove from pan and set aside.
• 4. Preheat oven to 300 degrees.
• 5. To make gravy: Melt butter in same skillet and add onion soup mix. Stir until blended. Add 1/4 cup flour and stir well. Using whisk, slowly add water and cook, stirring constantly, until mixture is slightly thickened. Add vinegar and mushrooms. (Substitute Easy Gravy, if desired)
• 6. Pour half the gravy in 9" x 9" baking dish. Place browned steak in dish with gravy. Pour remaining gravy over steak.
• 7. Cover tightly with foil or oven safe lid. Bake 2 1/2 hours.

Servings

• 4

Ingredients

• 2 (14 ounce) cans beef broth*
• 4 tablespoons cornstarch
• 4 tablespoons cold water

Directions

• 1. In saucepan, heat broth.
• 2. Mix cornstarch and cold water. Stir into broth.
• 3. Bring to a boil. Pour over meat in casserole dish.

Tips

*Mix 4 cups water with 4 teaspoons beef bouillon.