Mexican Haystacks

Ingredients

• 1 1/2 pounds ground beef
• 1 (15 ounce) can refried beans
• 1 (10 3/4 ounce) can cream of mushroom soup*
• 1/2 cup water
• 1 (8 ounce) can tomato sauce
• 1 envelope taco seasoning mix
• 1 bag tortilla chips

Directions

• 1. In large saucepan, brown ground beef and drain grease.
• 2. Add refried beans, soup, water, tomato sauce and taco seasoning mix. Mix well. Simmer 15 minutes.
• 3. Serve over chips. Add Toppings.

Servings

• 6

Tips

*Substitute low fat or low sodium soup, if desired.

Toppings: Shredded lettuce; Chopped tomato; Sliced olives; Salsa; Sour cream; Grated cheese; Green onion; Guacamole