Chicken and Broccoli

Ingredients

• 4 boneless chicken breast halves
• 2 tablespoons oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 medium bunch broccoli
• Sauce
• 1 1/2 cups cheese, grated

Directions

• 1. Cut chicken in chunks. Heat oil in skillet. Add chicken and sprinkle with salt and pepper.
• 2. Cook on low heat until chicken is tender and no longer pink in center.
• 3. Preheat oven to 350 degrees.
• 4. Wash broccoli. Cut off large stalks and discard. Break or cut broccoli into florets or spears.
• 5. In saucepan with 1/4 cup water, cook broccoli 6 minutes until barely tender. Drain and place in greased 8" x 8" pan.
• 6. Add chicken. Cover with sauce and top with grated cheese.
• 7. Bake uncovered 30 minutes or until hot and bubbly.

Servings

• 4

Ingredients

• 1/2 cup mayonnaise
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1/2 tablespoon curry powder, optional
• 1/2 tablespoon lemon juice

Directions

• Mix all ingredients together.