3. Cut in butter with pastry blender. Press into 8" square baking dish. Bake 15 minutes. Cool completely.
4. With mixer, beat cream until thickened. Add 1/4 cup sugar and continue to beat until peaks form.
5. Combine powdered sugar and cream cheese. Fold in half whipped cream. Reserve other half for Topping.
6. Spread over crust. Refrigerate until filling is cooled.
7. Prepare according to pie directions on package. Cover with plastic wrap and refrigerate until chilled or use instant chocolate pudding mix.
8. Spread over cream cheese mixture.
9. Spread reserved whipped cream over pie filling and top with grated chocolate. Refrigerate until serving time.
Servings
15
Gibson Heritage
Gibson Heritage is committed to preserving the time honored tradition of nourishing the family through healthy home cooked meals shared around the table