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Cheesecake

Cheesecake

Ingredients
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 2 (8 ounce) packages cream cheese
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract or lime juice
Directions
  • 1. Preheat oven to 350 degrees. Butter 9" pie plate.
  • 2. Mix crumbs, butter and 2 tablespoons sugar well. Press into prepared pie plate.
  • 3. Bake 10 minutes. Set aside.
  • 4. In glass mixing bowl, soften cream cheese in microwave on defrost setting for 2 minutes.
  • 5. Add sugar and mix until well blended. A sturdy metal whisk works great.
  • 6. Whisk in eggs, sour cream and vanilla or lime juice.
  • 7. Pour into prepared crust and bake 25 or 30 minutes.
  • 8. Cheesecake will be slightly jiggly. It will set as it cools.
  • 9. Top with favorite fruit topping.
Servings
  • Makes 1 (9") Cheesecake