1. Preheat oven to 350 degrees. Butter 9" pie plate.
2. Mix crumbs, butter and 2 tablespoons sugar well. Press into prepared pie plate.
3. Bake 10 minutes. Set aside.
4. In glass mixing bowl, soften cream cheese in microwave on defrost setting for 2 minutes.
5. Add sugar and mix until well blended. A sturdy metal whisk works great.
6. Whisk in eggs, sour cream and vanilla or lime juice.
7. Pour into prepared crust and bake 25 or 30 minutes.
8. Cheesecake will be slightly jiggly. It will set as it cools.
9. Top with favorite fruit topping.
Servings
Makes 1 (9") Cheesecake
Gibson Heritage
Gibson Heritage is committed to preserving the time honored tradition of nourishing the family through healthy home cooked meals shared around the table