1. Prepare instant pudding according to pie instructions on package.
2. Layer ingredients in 1 1/2 quart clear serving bowl as follows: Vanilla wafer to cover bottom of bowl; Slice 1 banana over wafers; Spoon 1 cup pudding over bananas; Continue until you have 3 layers each of wafers, bananas and pudding. Cover top with extra wafers; Top with meringue or whipped cream and sprinkle with nuts, if desired.
3. Refrigerate until well chilled.
*Substitute 3 cups favorite vanilla or banana pudding.
Gibson Heritage is committed to preserving the time honored tradition of nourishing the family through healthy home cooked meals shared around the table