Banana Pudding

Ingredients

• 1/2 (12 ounce) box vanilla wafers
• 3 large bananas
• 1 (5.1 ounce) instant vanilla pudding mix*
• 1 1/2 cups meringue or whipped cream
• 1/4 cup chopped nuts, optional

Directions

• 1. Prepare instant pudding according to pie instructions on package.
• 2. Layer ingredients in 1 1/2 quart clear serving bowl as follows: Vanilla wafer to cover bottom of bowl; Slice 1 banana over wafers; Spoon 1 cup pudding over bananas; Continue until you have 3 layers each of wafers, bananas and pudding. Cover top with extra wafers; Top with meringue or whipped cream and sprinkle with nuts, if desired.
• 3. Refrigerate until well chilled.

Servings

• 6

Tips

*Substitute 3 cups favorite vanilla or banana pudding.