White Wedding Cookies
Ingredients
- 1/2 cup butter, softened
- 1/3 cup powdered sugar
- 1 cup flour
- 1 cup walnuts, finely chopped
- 1/4 teaspoon vanilla extract
- Powdered sugar for rolling
Directions
- 1. Preheat oven to 350 degrees.
- 2. With mixer, blend butter, ⅓ cup powdered sugar, flour, walnuts and vanilla until well blended and dough is not crumbly.
- 3. Roll dough into 1" round balls.
- 4. Bake on ungreased cookie sheet 10 minutes.
- 5. Cool completely. Roll in powdered sugar.
Servings
- Makes 2 1/2 dozen