Marshmallow Brownies

Ingredients

• 1/4 cup baking cocoa
• 1 1/2 cups sugar
• 3/4 cup butter, softened
• 3 eggs
• 1 1/4 cups flour
• 1 1/2 teaspoons vanilla extract
• 1 1/4 cups chopped nuts, optional
• 1 10 ounce package mini marshmallows
• Chocolate Frosting

Directions

• 1. Preheat oven to 350 degrees.
• 2. In mixing bowl, cream cocoa, sugar, butter and eggs.
• 3. Add flour, vanilla and nuts. Spread in ungreased 9" x 13" pan and bake 25 minutes.
• 4. Remove from oven and scatter enough marshmallows to cover top of brownies.
• 5. Return to oven and bake exactly 3 minutes. Cool one hour.
• 6. Frost with Chocolate Frosting when cooled (Cover edges well with frosting.)

Servings

• Makes 2 dozen

Tips

For best results: Let stand several hours after frosting.

Ingredients

• 1/2 cup butter, softened
• 1 1/4 cups powdered sugar
• 1/4 cup cocoa
• 1/4 cup evaporated milk

Directions

• Combine and beat until smooth.