Lemon Bars

Ingredients

• 2 cups flour
• 1/2 cup powdered sugar
• 1 cup butter
• 4 eggs
• 2 cups sugar
• 1/3 cup lemon juice
• 1/2 teaspoon baking powder

Directions

• 1. Preheat oven to 350 degrees. Spray 9"x 13" pan with cooking spray.
• 2. In mixing bowl, combine 2 cups flour and powdered sugar.
• 3. Cut in butter with pastry blender. Press into prepared pan. Bake 20 minutes or until lightly browned.
• 4. Beat eggs. Add sugar, lemon juice, 1/4 cup flour and baking powder. Mix well and pour over crust.
• 5. Bake 25 minutes longer. Cool.
• 6. Sift powdered sugar over top.

Servings

• Makes 2 dozen

Tips

For best results, allow to set until thoroughly cool before cutting into squares.