Cookie Frosting - Cookie Glaze

Ingredients

• 2 cups powdered sugar
• 1 tablespoon milk
• 6 tablespoons light corn syrup

Directions

• 1. Mix powdered sugar, milk and corn syrup. Add more corn syrup, a tablespoon at a time, to thin, if needed. Tint with food coloring if desired.
• 2. If sprinkles or other decorations are used, add immediately after frosting.

Servings

• Makes 1 cup

Tips

This glaze is a flow frosting – it should be a fairly thick consistency but still spreadable. It will flow slightly to give a smooth look.