Red hot candies (or other small round red candies)
Directions
1. In saucepan, melt marshmallows and butter. Remove from heat.
2. Stir in extract and food coloring. Add corn flake cereal. Stir well.
3. Drop by tablespoons onto wax paper and shape into wreaths. (It helps to butter fingers slightly.)
4. Immediately press on three candies, spaced evenly, to decorate.
5. Leave on wax paper, uncovered, until set.
Servings
Makes 2 dozen
Gibson Heritage
Gibson Heritage is committed to preserving the time honored tradition of nourishing the family through healthy home cooked meals shared around the table
