Chocolate Chip Cookies

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 eggs
• 2 teaspoons vanilla extract
• 3 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 cups chocolate chips*

Directions

• 1. Preheat oven to 350 degrees.
• 2. In mixing bowl, cream butter, sugar and brown sugar.
• 3. Add eggs and vanilla. Mix well.
• 4. In another bowl, combine flour, baking soda and baking powder. Add gradually to sugar mixture.
• 5. Fold in chocolate chips. Roll dough into 1" balls.
• 6. Place on ungreased cookie sheets and flatten slightly.
• 7. Bake 10 minutes or until tops have small cracks on surface and cookie is lightly browned. For softer cookies, do not over bake.

Tips

*Use 1 cup semi sweet and 1 cup milk chocolate chips if desired.

Makes 3 dozen