Lemon Cake

Ingredients

• 1 Lemon Cake Mix
• 1 3 ounce package lemon gelatin
• 4 eggs
• 1 1/4 cups water
• 1/2 cup cooking oil

Directions

• 1. Preheat oven to 350 degrees.
• 2. Grease and flour 9" x 13" cake pan or 10" Bundt pan.
• 3. In mixer bowl, combine cake mix, gelatin, eggs, water and oil. Beat two minutes on medium speed.
• 4. Pour into prepared baking pan.
• 5. Bake 30 to 35 minutes for 9" x 13" pan or 45 to 50 minutes for Bundt pan.
• 6. Remove from oven and cool 10 minutes. For Bundt cake, turn onto cooling rack.
• 7. While cake is still hot, poke holes in cake with a fork. Spread glaze evenly over cake.
• 8. To serve, cut into squares or slices. Serve plain or top with whipped topping sprinkled with lemon zest.*

Servings

• 15

Tips

*For lemon zest, use a zester or fine grater to shave peel from a fresh lemon.

Ingredients

• 2 cups powdered sugar
• 1/3 cup lemon juice

Directions

• Mix together and spread over hot cake.