*For cream cake, grease and flour 3 or 4 (9") round cake pans. Divide batter evenly between pans and bake 15 minutes. Cool and fill layers with whipped cream. Frost with Chocolate frosting or Magic frosting.
Chocolate Buttercream Frosting
1. In mixer bowl, combine cocoa and powdered sugar.
2. Add soft butter, milk and vanilla. Beat until smooth and creamy.
Gibson Heritage is committed to preserving the time honored tradition of nourishing the family through healthy home cooked meals shared around the table