Cherry Chocolate Cake

Ingredients

• 1 devil's food moist cake mix
• 1/2 cup water
• 3 eggs, beaten
• 1 teaspoon almond extract
• 1 21 ounce can cherry pie filling
• Fudge Frosting

Directions

• 1. Preheat oven to 350 degrees. Grease and flour 9"x 13" pan.
• 2. In large bowl, combine cake mix, water, eggs and almond extract. Mix well.
• 3. With large spoon, gently fold in pie filling until well blended.
• 4. Pour batter into prepared pan and bake 40 minutes.
• 5. Frost warm cake.

Servings

• 15

Ingredients

• 1 cup sugar
• 5 tablespoons butter
• 1/3 cup whole milk
• 1 cup semi-sweet chocolate chips

Directions

• 1. Mix sugar, butter and milk in a saucepan and bring to a boil.
• 2. Boil 1 minute, stirring constantly.
• 3. Turn off heat and stir in chocolate chips until melted and smooth.
• 4. Let cool until warm before pouring onto cake.