1. Melt butter in skillet. Add spinach and stir fry until wilted.
2. Sprinkle with salt and pepper. Remove spinach from pan.
3. Empty excess moisture from skillet and wipe it out.
4. Beat eggs and scramble in pan until almost done, but not dry.
5. Continue cooking eggs while stirring in spinach.
6. Spoon mixture into small casserole and sprinkle top with grated cheese. Serve immediately.
Servings
Serves 2
Gibson Heritage
Gibson Heritage is committed to preserving the time honored tradition of nourishing the family through healthy home cooked meals shared around the table
