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Hash Browns

Hash Browns

Ingredients
  • 2 small potatoes
  • 2 tablespoons cooking oil
Directions
  • 1. Peel and grate potatoes (julienne-type grater is fun).*
  • 2. Heat a well-oiled skillet or griddle to medium high.
  • 3. Place a circle of grated potatoes on griddle and fry until golden brown. Turn and fry until potatoes are crisp. Add more oil as needed for desired crispness.
Servings
  • Serves 2
Tips

*Substitute finely diced potatoes or substitute 2 cups frozen potatoes.

For added flavor, add 2 tablespoons diced onion before frying.