1. Combine all ingredients in blender in order given. Blend 1 minute, stirring down sides as needed. (Or, combine ingredients with a mixer or in a bowl using a whisk.)
2. Can use batter immediately or let set 1 hour for more tender crepes.
3. Cook in a crepe maker (following instructions) or 6" frying pan which has been greased with oil or butter.* Place about 1/4 cup batter in pan and roll slightly to cover bottom of pan. When set, turn and briefly heat other side of crepe. Drop onto plate - crepes may be stacked.
4. Fill as desired. Unfilled crepes can be kept several days in refrigerator or in freezer several weeks.
Makes 12 crepes
*Caution: butter burns easily.
Suggested Fillings: Strawberries or other fresh fruit and whipped cream OR Breakfast filling such as scrambled egg, bacon, sausage or grated cheese.
Gibson Heritage is committed to preserving the time honored tradition of nourishing the family through healthy home cooked meals shared around the table