Pumpkin Chocolate Chip Bread

Ingredients

• 3 eggs, well beaten
• 1 1/2 cups sugar
• 1 1/4 cups canned pumpkin
• 1 cup oil
• 2 1/4 cups flour
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 2 1/4 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 3/4 teaspoon ginger
• 3/4 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans, optional

Directions

• 1. Preheat oven to 350 degrees.
• 2. Grease and flour 2 (8 1/2"x 4 1/2") loaf pans or 12 (3 1/2"x 2 1/2") miniature pans.
• 3. In large mixing bowl, blend eggs and sugar.
• 4. Add pumpkin and oil, mixing slightly.
• 5. In another bowl, combine flour, salt, baking soda, cinnamon, nutmeg and ginger.
• 6. Gradually add flour mixture to sugar mixture. Mix thoroughly.
• 7. Fold in chips and nuts, if desired.
• 8. Pour into prepared loaf pans and bake large loaves 50 to 60 minutes or miniature loaves approximately 22 minutes.

Servings

• Makes 2 (8 1/2"x 4 1/2") loaves or 12 miniature loaves

Ingredients

Directions

• 1. Preheat oven to 350 degrees. Grease muffin pans or line with baking papers.
• 2. Mix batter for Pumpkin Chocolate Chip Bread.
• 3. Fill muffin pans 2/3 to ¾ full.
• 4. Bake approximately 25 minutes. Remove from pans and place on cooling rack.