Poppy Seed Bread

Ingredients

• 3 cups flour
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons baking powder
• 1 1/2 cups oil
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract
• 2 cups sugar
• 3/4 cup sour cream
• 3 eggs
• 3/4 cup milk
• 1/2 teaspoon butter flavoring
• 1 1/2 teaspoons poppy seeds

Directions

• 1. Preheat oven to 350 degrees. Grease and flour 2 (8 1/2"x 4 1/2") loaf pans or 16 miniature (3 1/2"x 2 1/2").
• 2. In a bowl, combine flour, salt and baking powder. Set aside.
• 3. In a large mixing bowl, mix oil, vanilla, almond and sugar. Stir in sour cream. Mix well.
• 4. Add eggs, stirring until blended. Mix in milk, butter flavoring and poppy seeds.
• 5. Gradually stir in flour mixture until well blended. Spoon into prepared pans.
• 6. Bake large loaves approximately 1 hour and miniature loaves 20 minutes or until set in center and lightly browned on edges.
• 7. Cool in pan 5 minutes. Loosen edges and poke holes in top of bread with a fork.
• 8. Remove from pan and place on cooling rack set over large cookie sheet. Spoon glaze over warm bread.

Servings

• Makes 2 (8 1/2"x4 1/2") loaves or 16 miniature loaves

Ingredients

• 3/4 cup sugar
• 1/4 cup orange juice
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon butter flavoring

Directions

• Mix together and spread over warm bread.