Veggie Tray and Dip

Ingredients

• 6 large red or green lettuce leaves
• 1/2 pound baby carrots
• 2 celery ribs, cut into thin sticks
• 1 bell pepper *, cut into strips
• 1 can black olives, drained
• 1/2 cup green olives, drained
• 10 mini red grape tomatoes
• 10 mini yellow grape or pear tomatoes

Directions

• 1. Wash and drain lettuce leaves. Line 10" tray with them.
• 2. Arrange carrots, celery sticks, peppers and olives in sections around tray on lettuce leaves.
• 3. Scatter red and yellow grape or pear tomatoes over black olives.
• 4. Serve with dip.

Servings

• Serves 10

Tips

*green, orange, red or yellow

Substitute or add choice of fresh veggies.

Ingredients

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 teaspoon dill weed
• 1 1/2 tablespoons dry ranch dressing mix

Directions

• 1. Combine all ingredients and chill.
• 2. Serve with fresh veggies.