Taco Platter Dip

Ingredients

• 1 10 ounce can or 16 ounce can bean dip or refried beans
• 3/4 cup guacamole
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 1/2 tablespoons taco seasoning mix
• 1/2 cup Cheddar cheese, shredded
• 1/4 cup black olives, sliced
• 1/2 cup tomato, chopped
• 2 tablespoons green onion, chopped

Directions

• 1. Spread bean dip or refried beans on 8" or 9" round tray.
• 2. Spread mild guacamole on beans, leaving about 1/2" bean mixture showing around edge.
• 3. Mix sour cream, mayonnaise an taco seasoning. Spread gently over guacamole, leaving edge of guacamole showing.
• 4. Sprinkle shredded cheese on sour cream mixture.
• 5. Top with olives, tomatoes and green onions.
• 6. Refrigerate. Serve with tortilla chips or corn chips.

Servings

• Serves 6

Ingredients

• 2 very ripe avocados
• 2 teaspoons lime or lemon juice
• 1/2 teaspoons salt

Directions

• 1. Slice avocados lengthwise, twist and remove pit.
• 2. Peel avocados and cut into pieces. Thoroughly mash with fork.
• 3. Add juice and salt. Mix well and refrigerate.