Salsa
Ingredients
- 2 tablespoons green chilies, diced
- 2 tablespoons ripe olives, chopped
- 1 tablespoon jalapeno, diced
- 2 large tomatoes, chopped
- 2 teaspoons red onion, diced
- 1 tablespoon vinegar
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon garlic, minced
- 2 tablespoons fresh cilantro, chopped
Directions
- 1. Combine all ingredients.
- 2. Place in food processor and process with blade until desired consistency. For chunky salsa, do not process.
- 3. Refrigerate in covered container until flavors are blended.
Servings
- Makes 1 1/2 cups