Meatballs

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon garlic salt
• 1/2 teaspoon onion, minced
• 1 cup crackers, finely crushed or seasoned bread crumbs
• 1 egg

Directions

• 1. Preheat oven to 375 degrees. Line cookie sheet with foil.
• 2. Mix all ingredients. Roll into 1" meatballs and bake 15 to 20 minutes.
• 3. Serve with barbecue sauce or sweet and sour sauce.

Servings

• Makes 40

Ingredients

• 1 cup ketchup
• 1/4 cup brown sugar
• 1 teaspoon garlic, minced
• 1 tablespoon liquid smoke flavor

Directions

• Combine all ingredients and brush on cooked meatballs. Heat through.

Ingredients

• 1/2 cup sugar
• 1/4 cup white vinegar
• 2/3 cup water
• 2 tablespoons cornstarch
• 2 tablespoons ketchup

Directions

• 1. Cook sugar, vinegar, water and cornstarch until thickened, stirring constantly.
• 2. Remove from heat and add ketchup.