Cheese Ball

Ingredients

• 2 8 ounce packages cream cheese, softened
• 1/2 cup green bell pepper, finely chopped
• 1/2 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup pecans, chopped

Directions

• 1. Thoroughly mix all ingredients, except pecans.
• 2. Refrigerate until easy to handle.
• 3. Form into a ball. Roll in chopped pecans.
• 4. Refrigerate several hours or overnight.

Servings

• Makes 1

Tips

Serve with assorted snack crackers. A fun appetizer for the Holidays!