Artichoke Dip

Ingredients

• 1 8 ounce package cream cheese, softened
• 1 14 ounce can artichoke hearts, chopped
• 1/2 cup mayonnaise
• 1/2 cup Parmesan cheese, grated
• 3 tablespoons sliced or slivered almonds

Directions

• 1. Preheat oven to 350 degrees. Grease a small casserole dish (3 cup capacity) or 8"pie plate.
• 2. Combine cream cheese, artichoke hearts, mayonnaise and Parmesan cheese.
• 3. Spread in prepared baking dish. Bake 20 minutes or until browned and bubbly.
• 4. Sprinkle top with almonds and continue baking additional 5 minutes.
• 5. Serve warm with crackers or raw vegetables.

Servings

• Makes 2 cups

Ingredients

• 1 cup fresh spinach

Directions

• 1. Cook 1 cup fresh spinach, chopped. Drain and squeeze out excess moisture
• 2. Add to Artichoke Dip. Bake as directed above.