Apple Dip
Ingredients
- 1/2 cup butterscotch chips
- 1 14 ounce can sweetened condensed milk
- 1/2 teaspoon ground cinnamon
- 6 unpeeled apples, a variety of colors
Directions
- 1. Place butterscotch chips in microwave safe bowl and microwave uncovered on high until melted, about 40 seconds. Mix well.
- 2. Stir in sweetened condensed milk and cinnamon.
- 3. Return to microwave. Heat until hot but not boiling.
- 4. Wash, core and slice apples. Serve with dip.
Servings
- Makes 1 1/2 cups